Last night, I held the first annual Meatball Competition Dinner Party! Attendees were required make some form of meatball--or bring beer. We ended up with 5 different meatballs, all delicious, and a lot of beer. The whole idea for "battle of the balls"came about this past Thursday after the LMFAO concert when we ordered a "pot of meatballs" from Spitzer's Corner in the LES and was slightly underwhelmed by the small quantity. Also, I recently couldn't get a seat at The Meatball Shop on Bedford Ave. so all of this ball-related frustration led to probably the best dinner party I've had in a while.
I'm already brainstorming my next food-themed competition... Dumplings? Pot pies? Sushi?
Below are photos of the preparation and meatballs. Ball appétit!
Ben's Turkey Meatballs with Leek Sauce
My Curried Meatballs with Potatoes
Here's the recipe I used: http://soupbelly.com/2010/10/27/curried-meatballs-and-potatoes/
Here's the recipe I used: http://soupbelly.com/2010/10/27/curried-meatballs-and-potatoes/
Sean's Traditional Italian Meatballs sans Sauce
And, Jason's large Buffalo Balls with Bourbon Reduction
Sadly I forgot to take a picture of Sean's Teriyaki Balls before everyone ate them. Yes, they were THAT good.
So jealous!
ReplyDeleteI love all your balls!
ReplyDelete