The birthday gods must have been very generous with me this year, as I arrived Tuesday around 7:30 pm to find only 2 or 3 tables filled. NO WAIT. No way!
Time to feast! We ordered grilled artichoke hearts and garlic butter clams to start. For my entree I had haloumi salad with pea greens and green beans and grilled whole trout with butter garlic sauce. Sean ordered New York strip and a side of pan-friend mashed potatoes with truffle oil. I burnt the top of my mouth pretty badly on the pan-fried mashed potatoes--it's really hot. Everything was delicous. There literally was no food left on our plates. I will definitely be coming back to try the grilled sardines with pickled lotus root and the bourbon brined pork chops. Oh man, can't wait.